AN INNOVATIVE ASIAN SMOKEHOUSE, MERGING WOOD-FIRED BBQ COOKING TECHNIQUES WITH JAPANESE PRECISION AND CARIBBEAN SOUL, BRINGING CHEF RAHEEM SEALEY’S BOUNDARY-PUSHING VISION TO THE HEART OF WYNWOOD.
OPENING MARCH 28
RESERVATIONS NOW LIVE
|
AN INNOVATIVE ASIAN SMOKEHOUSE, MERGING WOOD-FIRED BBQ COOKING TECHNIQUES WITH JAPANESE PRECISION AND CARIBBEAN SOUL, BRINGING CHEF RAHEEM SEALEY’S BOUNDARY-PUSHING VISION TO THE HEART OF WYNWOOD.
OPENING MARCH 28
RESERVATIONS NOW LIVE
|