Contemporary bar interior with a rectangular illuminated bar counter surrounded by wooden stools. Overhead, large woven pendant lights hang from the ceiling. The bar is stocked with bottles, and seating areas feature modern dining tables and chairs i
Chef Raheem Sealey in white uniform standing in a kitchen with an open flame grill and colorful mural in the background.
Tattooed hand holding tweezers to place sushi roll on a dark speckled plate with a green leaf garnish, on a textured stone surface.
Sushi with a brush applying sauce
Graffiti-covered wall with two hanging paper lanterns indoors.
Chef working at a professional grill with open flames in a restaurant kitchen.
Two pieces of gourmet sushi wrapped in seaweed and topped with diced vegetables and sauce on a dark ceramic plate.
Chef cooking in a professional kitchen, stirring a pan on a stove with shelves and utensils nearby.

AN INNOVATIVE ASIAN SMOKEHOUSE, SHISO MERGES WOOD-FIRED BBQ COOKING TECHNIQUES WITH JAPANESE PRECISION AND CARIBBEAN SOUL, BRINGING CHEF RAHEEM SEALEY’S BOUNDARY-PUSHING VISION TO THE HEART OF WYNWOOD.

FEATURED EATER’S BEST NEW RESTAURANTS IN MIAMI, INFATUATION’S BEST RESTAURANTS IN WYNWOOD, & TIMEOUT’S BEST NEW RESTAURANT’S IN MIAMI

Red rectangular button with white text reading 'Book Now' and a partially visible white logo with red letters spelling 'RESY'
Japanese barbecue platter with grilled sliced meat on a leaf, bowls of white rice, sliced pickles, seaweed, and dipping sauce, on a wooden table.
Four pieces of sea urchin sushi topped with red fish roe on a black plate.
Sliced grilled mushrooms garnished with microgreens on a white textured oval plate with green sauce around the mushrooms, placed on a wooden surface.

HOURS:
wed-sun | 5p-late

HAPPY HOUR:
wed-sat | 5p-7p

MENUS

caviar bumped. toro washed. friday july 18th only.
open kitchen, open story. every dish starts here.
acid, herb, spirit. minimal parts, maximum intention.
speaks in layers. rich broth. tender oxtail. udon noodle.
cornbread, please sweet, crispy, unexpected.
more than dinner, it’s a ritual.