20 Best New Restaurants in Miami, May 2025
Chef Raheem Sealey made a name for himself helming the kitchen at the original Kyu and his pop-up restaurant, Drinking Pig BBQ. Now, Sealey marries his Asian, Caribbean, and barbecue techniques in one place at Shiso. Nowhere does that translate more than in Sealey’s “Shiso Chicken, Please,” a whole chicken (half smoked, half fried) served with pickles and scallion waffles. Or, try the smoked short rib, a shareable piece of meat served with sushi rice, barbecue sauce, and pickles so you can make your own hand rolls.